The Best Pork Ribs Recipe You've Never Had.
I love pork ribs. Most people I know seem to stick with BBQ sauce flavored ribs or smoked ribs. This unique ribs recipe will blow your mind and taste buds. I have been making ribs for decades, but these ribs are everyone's requested favorite. Every single person that tries it, raves that they are the best ribs they've ever had.
- 1 rack of St. Louis Style Ribs
- Paleo Powder FODMOP seasoning blend
- Primal Kitchen Foods Spicy Brown Mustard
- 1 oz apple cider vinegar
- 1/2 cup ketchup
- 1/3 cup maple syrup
- Preheat the oven to 300°F (149°C).
- Cut the rack of St. Louis Style Ribs in half. Using a sharp knife, score the backside of the ribs over the membrane (make tiny slashes and cuts all over the backside)
- Lightly sprinkle all sides of the ribs with paprika
- Sprinkle and coat all sides of ribs with Paleo Power FODMOP seasoning blend.
- Coat all sides of the ribs generously with Primal Kitchen Foods Spicy Brown Mustard.
- Lay each rack bone side down in its own large heavy-duty aluminum foil tent
Making a steam tent out of aluminum foil is a great way to cook food evenly while keeping it moist. Here are the steps:
- Cut a sheet of heavy-duty aluminum foil that is twice the length of the food item you want to steam. Fold it in half to create a crease down the center.
- Open the foil back up and place your food in the center of one half.
- Fold the other half of the foil over the food and crimp the edges together tightly to create a seal.
- Roll up the sides of the foil to create a tent shape around the food, leaving a small opening for steam to escape.
- Pour a small amount of liquid, such as water or vinegar, into the foil pouch through the opening.
- Fold the opening over and crimp it tightly to create a seal, making sure not to let any liquid escape.
- Place the foil steam tent on a baking sheet or in a baking dish and cook according to your recipe.
After preparing steam tents....
- Before sealing up all sides of the foil, pour 1 oz of apple cider vinegar in each steam tent.
- Place both foil tents on a large baking sheet and bake in the oven for 3 hours.
- Remove from the oven and cut open the foil tents.
- Set the oven to BROIL.
- In a small bowl, mix 1/2 cup of ketchup with 1/3 cup maple syrup.
- Generously brush the top of the ribs with this mixture.
- Put the ribs back in the oven, on the top rack (foil tents still open), and broil for 3-5 minutes.
- Serve and enjoy!
About the author: Elle Russ is a #1 bestselling author, world-renowned thyroid health expert, and master coach.
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